![]() It's also not acidic like orange juice or lemonade, so it's easy on my stomach as well. It's especially good during the summer and after meals. I just have it plain as fruit juice and usually add a couple of ice cubes to it. Less than 10 for about a dozen delicious servings compared to the 4 prices if you order in. I like these the best because the texture is thicker and sweeter. Get the Langers Organic Mango Nectar and mix with greek yogurt, and it's better than any Indian restaurant's syrup-made mango lassi. I buy mango nectar that is either organic or imported. It's really refreshing.Īnd if you are having something really hot and spicy, this drink goes excellent with it. It's delicious! I always order for it when I have fried snacks at Indian restaurants. It's made with either plain yogurt or milk, mango nectar or mango pulp and sugar. You can also use mango nectar to make a Southeast Asian drink called lassi. Pour over ice and garnish with chopped pistachios before serving. Add all the ingredients (except chopped pistachios) into the blender and blend for about 30 seconds or until you have a smooth and thick lassi. You can make this on a hot summer day and decorate it with some fruits if you want. Soak the saffron strands in the warm milk for 5 minutes. I kept it in the freezer until it was frozen and then threw it in the blender. This is all blended in a blender or food processor until thick and smooth. ![]() ![]() A simple mango lassi recipe calls for one ripe mango, peeled and diced a cup of milk one-half cup plain yogurt (although vanilla yogurt would work, too) two tablespoons sugar and a cup of ice water. Pour the mixture into a bowl and stir in the chia seeds. So I decided to stick in the freezer and make sorbet out of it. Mango lassi is popular in India and South Asia. Put the mango flesh, yoghurt, milk, agave nectar and ground cardamom (if using) in a blender and blitz until completely smooth. I had tried a new brand that turned out to be too watery for my taste. Chilled mango tea (nectar plus black tea leaves) is better than winning the lottery.Įven if you don't like having it as a juice or a drink, mango nectar makes a great sorbet too! Fantastic.įresh mango nectar is the best! Use it to make your smoothies and your tongue will have a party. per 1 cup - Calories: 205kcal Fat: 5.71g Carbs: 33.86g Prot: 6.03g. At least this quick and simple mango recipe takes the title. Lassi is a yogurt based classical Indian drink that should be called Nectar of the Gods and Goddesses. I found Sunripe brand on sale for 88 cents a liter at my local grocery store. This recipe is so easy and out of this world delicious you wont believe you havent been making it every week of your life. Mango nectar is fantastic as a cold beverage with lots of ice.
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